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Sunday, May 3, 2020 | History

3 edition of About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems found in the catalog.

About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems

Peter Braun

About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems

by Peter Braun

  • 356 Want to read
  • 19 Currently reading

Published by [s.n.] in [S.l.] .
Written in English

    Subjects:
  • Chocolate processing.

  • Edition Notes

    Other titlesPhysical-chemical factors of chocolate like model systems
    Statementpresented by Peter Braun.
    Classifications
    LC ClassificationsTP640 .B73 2000
    The Physical Object
    Paginationx, 193 p. :
    Number of Pages193
    ID Numbers
    Open LibraryOL3663085M
    LC Control Number2002549712


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About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems by Peter Braun Download PDF EPUB FB2